|NOM :||1139 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Los Altos) ,|
|Region :||Jalisco (Los Altos Southern) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Roller Mill, Tahona ,|
|Water Source :||Deep well water ,|
|Fermentation :||Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation with fibers ,|
|Distillation :||2x distilled ,|
|Still :||Copper Pot ,|
|Aging :||- ,|
|ABV/Proof :||55% abv (110-proof)|
|Other :||No additives|
Top picks of off-the-radar tequilas that soon-to-be enthusiasts should consider.
The stronger, the better when it comes to the champagne of Mexico.
Tequila Herradura Coleccion de la Casa Reserva & Tapatio 110 Proof Blanco make this best-of-list.
La Alteña Distillery and Charbay Distillers (U.S. importer) are pleased to announce that the newest Tequila in the U.S. is Mexico’s 75-year-old Tequila Tapatio brand. Included in the collection is a gutsy new Tequila: Tapatio's 110-proof Blanco.
Last week was huge in the spirit world—no I’m not talking Billy the Kid and his regulators high on peyote in Young Guns—I’m talking tequila. One of Mexico’s treasures, master distiller Carlos Camarena came to town to promote Tapatio Blanco 110.
La Altena, a Mexico-based distiller of tequila brands, has unveiled a new spirit, Blanco Tequila, under its Tapatio brand. Distilled by La Altena distiller Carlos Camarena, the Blanco Tequila is bottled at 110 proof, the highest allowed by Mexican law for