Production Details | |
---|---|
NOM : | 1139 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill, Tahona , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 55% abv (110-proof) |
Other : | No additives |
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La Alteña Distillery and Charbay Distillers (U.S. importer) are pleased to announce that the newest Tequila in the U.S. is Mexico’s 75-year-old Tequila Tapatio brand. Included in the collection is a gutsy new Tequila: Tapatio's 110-proof Blanco.
Last week was huge in the spirit world—no I’m not talking Billy the Kid and his regulators high on peyote in Young Guns—I’m talking tequila. One of Mexico’s treasures, master distiller Carlos Camarena came to town to promote Tapatio Blanco 110.
La Altena, a Mexico-based distiller of tequila brands, has unveiled a new spirit, Blanco Tequila, under its Tapatio brand. Distilled by La Altena distiller Carlos Camarena, the Blanco Tequila is bottled at 110 proof, the highest allowed by Mexican law for
This one just does it for me. Heavy on the agave on nose and palate, delicious minerality. So damn good. It elevated a margarita to new heights and is also great for sipping if you can handle the 110. This is, for me, a near perfect expression of blanco tequila. Terralta 110 and G4 108 are fantastic, but Tapatio is the GOAT for me.