Production Details | |
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NOM : | 1360 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Aroma: Minimal agave detected Alcohol, citrus and herbal notes are prevalent Flavor: Rose petal and citrus peel flavors are there, not to the point I like but good infusion idea. Besides that it also carries mineral and metallic, reminds me of nail remover (acetone) Would only recommend for cocktails. It needs sweeteners and enhancements to make it fun to drink. Like the idea of rose petals infusion, but needs to be perfected, I think it overpowers leaving a metallic/mineral finish which is not very pleasant