Production Details | |
---|---|
NOM : | 1137 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Screw Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 3x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration |
Sipping tequila with the spirited founder of 512
The worst tequila I’ve ever had. The aroma is terrible. I’m sorry but this even changed the taste of margaritas at the bar I work at. Just terrible.