Production Details | |
---|---|
NOM : |
1609
,
(Previously:
1416
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Rested in stainless steel |
The Ultimate Spirits "not like any other competition and doesn’t want to be" Challenge have released their results for 2014.
Grover and Scarlet of TasteTequila.com review Casamigos blano and reposado.
vanilla caramel cake batter sweet definitely can tell there are additives. I do not recommend