Available in the App
(Previously: 1416 )
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Los Altos) ,|
|Region :||Jalisco (Ciénega) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Roller Mill ,|
|Water Source :||Deep well water ,|
|Fermentation :||100% agave, Stainless steel tanks ,|
|Distillation :||2x distilled ,|
|Still :||Stainless Pot w/Copper Coil ,|
|Aging :||- ,|
|ABV/Proof :||40% abv (80-proof)|
|Other :||Rested in stainless steel|
The Ultimate Spirits "not like any other competition and doesn’t want to be" Challenge have released their results for 2014.
Grover and Scarlet of TasteTequila.com review Casamigos blano and reposado.
NOM 1609 | Super unique and funky aroma that took me by surprise with dark tones of chocolate and pleather. Love it because it’s different but equally hate it for being so LOL!! Starts off tasting like a standard tequila then turns into a fucking Tootsie Roll :/ The producer either got weird with yeasts or there’s some as Skid Row would say, “Monkey Business” going on!! Where is the agave?? Where is there a “sense of place”?? Meh. Would drink if it’s free, but never would spend a peso on this. I’d recommend it for someone to see what happens things get weird but not for the right reasons. Aka ADDITIVES!!