|NOM :||1530 ,|
|Agave Region :||Jalisco (Los Altos), Single Estate ,|
|Region :||Jalisco (Ciénega) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Tahona, Screw Mill ,|
|Water Source :||Deep well water ,|
|Fermentation :||100% agave, Stainless steel tanks, Open-air fermentation ,|
|Distillation :||2x distilled ,|
|Still :||Stainless w/Copper Coil ,|
|Aging :||American White Oak barrels, Whisky barrels, Used barrels ,|
|ABV/Proof :||40% abv (80-proof)|
This tequila has a soft spot in our heart for two reasons: It’s made the old-fashioned way, and it contains the rare aroma of melon, which we love!
Tequilas makers that dare to be different by crafting their own unique flavor profile are the ones that have my respect and admiration. It takes guts to create something different. There are several out there, and one of them is Suerte Tequila, a relative
Alex Perez and Mike Morales review Suerte Tequila‘s Blanco, Reposado and Anejo.