|NOM :||1530 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Los Altos), Single Estate ,|
|Region :||Jalisco (Ciénega) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Tahona, Screw Mill ,|
|Water Source :||Natural spring water ,|
|Fermentation :||100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers ,|
|Distillation :||2x distilled ,|
|Still :||Stainless Pot w/Copper Coil ,|
|Aging :||American White Oak barrels, Whisky barrels, Used barrels ,|
|ABV/Proof :||40% abv (80-proof)|
Tequilas makers that dare to be different by crafting their own unique flavor profile are the ones that have my respect and admiration. It takes guts to create something different. There are several out there, and one of them is Suerte Tequila, a relative
I always say that the toughest thing for a tequila company to do is make a really good reposado. Suerte absolutely nails it with this one.
Alex Perez and Mike Morales review Suerte Tequila‘s Blanco, Reposado and Anejo.