Production Details | |
---|---|
NOM : | 1530 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Screw Mill , |
Water Source : | Natural spring water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Tequilas makers that dare to be different by crafting their own unique flavor profile are the ones that have my respect and admiration. It takes guts to create something different. There are several out there, and one of them is Suerte Tequila, a relative
I always say that the toughest thing for a tequila company to do is make a really good reposado. Suerte absolutely nails it with this one.
Alex Perez and Mike Morales review Suerte Tequila‘s Blanco, Reposado and Anejo.
Suerte Reposado Suerte is a sleeper tequila. Their Blanco and Reposado are great! I’m personally a huge blanco fan but this Reposado is amazing. Reposados are difficult to do well. This is one of the best Repos I have had. Nose: Floral / Perfume, Sweet fruit; dark plums, raisins. Subtle agave. Complex nose. Taste: Agave sweetness and then the juicy red fruit medley and hints of white pepper. Finish: Sweet fruit and mild peppery finish. Very pleasant. I paid $35 in Austin, Texas.