Production Details | |
---|---|
NOM : |
1529
,
(Previously:
1545
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
This tequila leans heavily into barrel spice, overshadowing its agave foundation. The lack of balance makes the overall taste feel disconnected, with the spice dominating and leaving an impression of an unharmonious drinking experience.