Production Details | |
---|---|
NOM : | 1107 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers, Closed fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless/Copper Hybrid , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
NOM 1107 | Ajijic LCS tequila event February 2020. Nose: Spicy, agave trace pepper. Flavor: Vanilla, anise, pepper. A bit sweet with some viscosity. Finish; An acrid aftertaste.