| Production Details | |
|---|---|
| NOM : | 1499 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Single Estate, Michoacán , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
2
Vanilla
1
Fruity
1
Tobacco
1
Cream Soda
1
Vegetal
1
Alcohol
1
Pepper (black)
Flavors Detected
2
Agave (cooked)
2
Cinnamon
2
Vanilla
1
Thyme
1
Alcohol
1
Fruity
Ratings
Personal Scores & Reviews From Our Community
Ernesto Hernandez
Tequila Ninja
Weird. Liked the blanco. Repo was so so. Love the Anejo. I've had baked agave and this is spot on. Sweet. Little wood present. Can still pick up all the agave.
Grover Sanschagrin
Tequila Honey Badger
This is a very easy-to-drink añejo. It has just enough spice to be interesting, but not overly done. The aging here is just right, which is rare as many añejos are overdone. It has an aroma similar to cream soda and flavors of caramelized baked agave, vanilla, and cinnamon.
Jackie Koukol
Tequila Connoisseur
I liked the aroma, but it’s a bit too peppery for me
Franklin Chance
Tequila Fanatic
Very good, sweet and plant-like but not thin like others with this kind of flavor. Will definitely buy again.
Agave, cinnamon, vanilla, fruit — not over-oaked, a nice sip.