| Production Details | |
|---|---|
| NOM : | 1499 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Single Estate, Michoacán , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Tasted at the Agave Bros event “Battle of the Blancos”
LOTE No: MICASA/SILVER 100/001 18/01/2011 cooked agave, vegetal, some earthiness on the aroma. flavor starts with cooked agave and olive (not salty brine) and bready. some tropical fruit (not bright or upfront) and maybe subtle pine comes out in finish
Very clean agave taste. A sweet, almost chewy body with a clean mild finish
Great, mild nose with easy start and finish. Middle sits on sides and without a burn…interesting. Prolonged finish that changes up on you a bit as it exits. Spirits Advisor James rec - inactive distiller possibly tamping back up, when they went on1site found a stainless steel tank full of blanco aged 9 yrs!!! Bevy’s exclusive EA coming soon (only 52 bottles MSRP $400), they’ll call me. James said it is additive free but just resurfaced so will take time to appear AF correctly in the app. Research this story…interesting
Slightly woody, vanilla aromas, a touch spicy and super smooth. so delicious!
Mi Casa Blanco Nose: Cooked agave, lemongrass, orange zest, white pepper, minerals and alcohol. Taste: Raw and cooked agave, agave sweetness, lemon/lime citrus oils, white pepper, alcohol and a slightly metallic note. Finish: agave sweetness, citrus oils and peppers.