Puro Tequila One-Ten
| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 55% abv (110-proof) |
| Other : | Organic, High-proof |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Anise
1
Vegetal
Flavors Detected
1
Agave (cooked)
1
Anise
1
Vegetal
Ratings
Personal Scores & Reviews From Our Community
Tasted side x side with El Luchador, another 55% ABV blanco from NOM 1480. Once the mouth is acclimated to the high proof this blooms with large amounts of agave sweetness and some bright, very forward vegetal notes. This reminds me of some high proof tasted at the distillery on a visit this spring. By comparison the EL is more oxidized having been open for some time and 3/4 full. Agave and some anise and a long buzzy 110 finish. Puro 110 is fresher and has some underlying roast agave that I don't get with EL. Thanks Bob Wolter Lobster Bus 12