Production Details | |
---|---|
NOM : | 1368 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Guanajuato , |
Region : | Guanajuato , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof), 40% abv (80-proof) |
Other : | - |
This stuff is certainly unique, I’ve never had anything quite like. Boat loads of botanicals and veggie notes in the distant background, the base is mostly cognacish(I juts made up a word)! This tastes like it’s been watered down or blended with Sotol, it’s really delicate. An oddity worth trying.