| Production Details | |
|---|---|
| NOM : | 1579 , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Natural spring water, Rain water , |
| Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | No additives |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Oh yes. This is where it’s at. Minerals on the nose, limestone. Taste is agave forward, well rounded, slightly sweet. Fantastic taste. Great long finish, with just enough heat to remind you it’s a blanco. Love it
The epitome of highland blancos. What a pure expression of agave that has so many layers, yet is so easy to enjoy regardless of your experience with tequila. Cooked agave, earth and black pepper on the nose. Pure agave, pleasant minerality, black pepper and just the slightest hint of vanilla on the palate. Clean finish that makes you want to go back for more. From arguably the most eco-friendly tequila distillery, this is a must have in any legitimate tequila bar or at home to enjoy with those closest to you.
En nariz a tierra mojada, pimienta en boca bastante agradable, agave cocido, vainilla, caramelo Para tenerlo siempre en tu barra. Excelente valor precio calidad!
Agave and Pears
On the nose, a robust cooked agave forward with a hint of pepper. Fresh comes to mind. A tantalizing bouquet of cooked agave in the taste, truly delicious. Undertones of pepper, citrus, and a bit of earthiness. A lasting and smooth finish with very little alcohol. For the 50 dollar price tag, this is my go to sipping blanco. Overall one of the best tequilas, and absolutely the best blanco, I’ve ever had the pleasure of tasting. Cheers!
One of the best if not the best blanco I ever had. El Pandillo and Don Felipe strikes again and boom, hit it out of the park.
OMG this is amazing!! Tons of agave with a confectionary backdrop, it literally makes me want to drink it by the pint!
Ordered from Zee @ Old Town; now on my 2nd bottle; nice, earthy on the nose with slight lemon & agave; warm agave across the palette with light oiliness on the backend, nice! Warm sense of spice on the backend, as well; at a price point of less than $50 usd, I feel this is a great deal.
Very good standard for all blancos to aspire to. Very impressive cooked agave nose.
I think there’s a lot more going on than I can describe. Fresh jalepeño and agave is much of the aroma. There are other things I can’t figure out. The taste is pretty powerful and peppery with some licorice. The finish is my favorite part—smooth with some of the jalapeño from the aroma.
This tequila has a wonderful nose with notes of agave, earthy tones and citrus. Wonderful flavors of cooked agave and pepper with a beautiful balanced finish. Just a great blanco and one of my favorite blancos to sip
Amazing blanco from Felipe and El Pandillo distillery. Beautiful agave, black pepper and grass aroma. Agave, spearmint and grass up front with a dill and orange blossom finish. One of the best blancos i have had.
Nice agave, peppery flavor with notes of mint and minerals.
Agave nose and nice mineral notes on the finish.
Nice smoky and cooked agave flavor. Excellent
Great blanco all together. Good for sipping with a light pepper finish and a true agave taste.
little pickley, mostly on the nose. nice lip tingles
First, if your friend has you over as says, hey, do you want some of my G4? It’s like, who ARE you that you keep G4 around the pad? You must be a real swamp insider! Indeed, G4 has that street cred that earned. Still, the tequila for this set of tequila sluts is a bit too white shirt with starch. Don’t get me wrong, if the starchy shirt wanted to fund the tequila lifestyle to which I am accustomed, I’d be good with that. But otherwise, the chalkboard aftertaste would get old after awhile and I’d be searching to upgrade, maybe to Tapatio, ay ay ay.
Very viscous and bright
Peppery, smooth, and tasty.
Big, Bold, Complex.... EXACTLY what I look for in a blanco! A blend of well water and rainwater lends a unique minerality to this tequila. Tasted directly at the distillery, compared to Pasote and Terralta blancos, also produced at El Pandillo. Value is based on the price I paid in Mexico, which was FANTASTIC... the retail price in the US seems more than fair from what I have found online. Too bad it's not available in Canada at all.... yet. G4 Blanco may fust have knocked my favourite blanco for the last decade out of first place.... and THAT'S saying something!
The man behind the making of this outstanding blanco uses his civil engineer background to innovate the way this tequila is made. Keeping a friendly environmental method and following the traditional method of making tequila is not easy to do! Calidad!
-Aroma of pear -Taste of floral and agave syrup/honey -slightly dry peppery finish with bitterness following initial faint sweetness.
Earth, jicama, vegetable, pepper, dill, acidic
This tequila is made from agave crop at La Pomes which is the same used for Tequila Ocho La Pomes. Aroma includes lots of cooked agave, nuts, oak, vanilla, herbal, pepper, vegetal. Oily mouth feel with vanilla, butter, cream, and citrus in flavor. Finish is oily and silky mixed with minerals, agave, white pepper and herbal notes. Lots of pearls and skinny legs left behind. $49/bottle in DC.