La Certeza Añejo
| Production Details | |
|---|---|
| NOM : | 1513 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Alcohol
1
Agave (cooked)
1
Caramel
1
Vanilla
1
Pepper (black)
1
Cinnamon
1
Citrus
1
Anise
1
Sage
1
Butterscotch
1
Barrel Spice
1
Almond
Flavors Detected
2
Alcohol
1
Agave (raw)
1
Vanilla
1
Pepper (black)
1
Cinnamon
1
Basil
1
Sage
1
Limestone
1
Dill
1
Hay
1
Wood Bark
1
Almond
Ratings
Personal Scores & Reviews From Our Community
Seattle Juan
Tequila Honey Badger
This has an odd taste at finish like something spoiled and that is not a good thing. Bottle has been open for a while but it doesn't seem to be lacking any alcohol in it's presentation. Blanco and Reposado are still OK.
Aroma: roasted pepper, almond, cognac barrel, Chile de árbol, vanilla and alcohol. Paladar; alcohol, pepper and butterscotch, vanilla and citrus with Chile de árbol flavor. There is a hint of metal, steel, copper flavor. Silk with little legs and almost no pearls on glass. Color is close to reposado.