Sauza Triada
| Production Details | |
|---|---|
| NOM : | 1102 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (post diffuser) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Vanilla
1
Earth
1
Alcohol
1
Pepper (black)
1
Cinnamon
Flavors Detected
1
White Pepper
1
Alcohol
1
Vanilla
1
Pepper (black)
1
Cinnamon
Ratings
Personal Scores & Reviews From Our Community
CJ Cowan
Tequila Badass
Very smooth, but the taste is pretty forgetable.
t k [little_agave]
Tequila Savant
1998
mark rush
Tequila Fanatic
opened a old bottle A-05427, pretty good for a sauza product. picked up cinnamon and slight vanilla on first taste some mild heat on the finish slight pepper finish
Hector De La Rosa
Tequila Guru
Light Vanilla aroma with a sweetness on the entry with an earthiness. Smooth thin flavor but still good. The finish has a light white pepper which lasts for a short time. A must try.
This is a little old school. Post diffuser. Shows well. Gets point for being produced with some care .