Production Details | |
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NOM : | 1523 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
ABV/Proof : | 35-39% abv (70-78 proof), 40% abv (80-proof) |
Other : | Blended batches |
As a general rule of thumb, I will try anything of a brand that I've never heard of before if it's under $25-30 a bottle. I saw a bottle of this and could find literally nothing about it on the internet or otherwise. I'm a gambling man, so I figured why
All I could taste was barrel. It was almost like drinking a scotch. Not the flavors I look for in tequila.