Notes: apple pie, spiced up, honey, oak, baking spices, cinnamon, pepper, musty. Cooked agave was lost since this is a barrel forward expression

The word organic appears 10 times on the bottle but no mention of the vanilla syrup That dominates this turd.

10/1/22 Don Abraham AÑEJO single estate organic NOM 1480 Nose caramel vanilla whiskey agave a little cinnamon and a little smoke Palate first taste immediately i get oak which dissipates into sweet cooked agave Finish sweet vanilla and a hint of heat Medium/long finish with sweet agave and warmth that sits on the back not ur throat. Very pleasant

Everything is pretty good. All around it’s a little bit on the plain side.

Nice agave, caramel, and pack flavoring. Plank pepper rounds this one out. Slight bit of earthiness, slight floral and chocolate notes. Very nice anjeo.

Light gold in color, similar to mead. The nose brings out deeper notes of caramel, butterscotch, vanilla, nutmeg, and oak. A nice, clean consistency, with a slight natural tasting sweetness. On the finish, very smooth, tastes very similar to biting into fresh out of the oven cooked agave, with a blend of vanilla, caramel, and baking spices. A mellow and smooth finish that leaves a nice warmth. Definitely a good everyday sipper of an añejo.

Oak, caramel, vanilla, agave, banana, and pepper all balanced really nice with good legs and a long finish. Great for folks who want something sweet and inviting.

This is a great tequila at a great price, the smell of agave hits you right away. a little peppery at the end but goes down without a lot of burn.

Full agave on the nose and a nice caramel follow

Aroma: smoke, earth, cedar wood, walnuts, spices, cloves, toffee,. Palate; earth and spices, caramel agave, cinnamon, cooked agave, black pepper and pepper corns. Finish: chocolate, caramel, agave, smoke, clove and spices. Not a mixer tequila!

Wonderfully balanced and exceptionally made. Oaky, nutty, roasted almonds, vanilla and toffee/caramel come through. Nice, oily finish.

Nose: Walnuts, filberts, toffee, dusty/dry earth, trace cedar, ripe dark fruit,and caramelized agave. Flavor: Vanilla, almond/hazelnuts, salted caramel, “ jerk hot” barrel spice, cinnamon and black pepper burn on the back of the palate. Popping spice notes, yet silky in the mouth. Finish: A well crafted, balanced and exciting profile that I could drink all evening.

Nice hints of oak and vanilla

Old style bottle with metal foil label. Caramel and barrel spice along with a fair bit of agave present in the mouth when sipped.

Great anejo. Chocolate touch, oiliness, richness of flavor, but not sweet.

This was a complete surprise. Not a "it's yours" kinda surprise, but more of a "I bought a Ford Escort and they gave me a Mustang" sortof surprise. This is one of the better tequilas I've had! I might be late for work tomorrow.

Vessel: Chisholm Trail Jarrito Nose: Vanilla Extract, Oak, Floral, Smoke, Cinnamon Body: Light-Bodied Palate: Smoke, Oak, Honey, Citrus, baking spices Finish: Artificial Orange, Carmel, Black Pepper, Smoke I felt like this lacked a depth for me. The vanilla was very strong and had a alcohol aroma on the back end. I got robust spices and an artificial orange taste on the finish.

Smooth, slightly sweet, weak finish with some spice.

Unashamed fan boy. The transformation from the repo to anejo is impressive for sure. Still get very nice agave nose with some buttered toffee. Hint of cherry is interesting in the flavor Wonderful velvet finish with a bit more cherry Superb

Sipper no ice - my preference. Aroma is light, no real long after taste. A mild swish keeps flavors.

Finish is a bit disappointing, good value for an anejo .

I love the agave punch in the face but it’s a little sweet for me.

Nice

Baking spices (vanilla cinnamon) - like making cookies Sweet scent Dinishbis great

40% abv., square bottle with the brown metallic-like label, LOTE0035, bottled on 13 June 2009, tasted on 6-12-24. Color: yellow to dark yellow. Aromas: sweet cooked agave! Light resinous sweetness, browning effect of agave sugars which makes it feel toasted, fruity, light caramel, light acidity, after 20 minutes in the glass the agave sweetness becomes more intense but balanced with acidity and sourness, very clean sweet agave note, hint of agave fibers which seem natural. Palate: confirms aromas perceived, good sweet sour and acidic balance, sweet fruity and floral like aroma through my retronasal. Finish is medium to medium long, light sweet clean cooked agave, light resinous and fruity sweetness, hint of acidity and light toasted agave sweetness persists. LOTE 178ADA, newer bottling, 77 points. Color: yellow to dark yellow. Aroma: light sweet cooked agave, a hint of maple honey, a hint of metallic note, vanilla, very light wood note, aromas are pretty intense. Palate: confirms aromas perceived on the nose, at the very end it becomes slightly astringent maybe due to barrel aging. Finish is medium to long, light sweet cooked agave with vanilla and wood notes persist.