Penca Azul Blanco
| Production Details | |
|---|---|
| NOM : | 1115 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
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Ratings
Personal Scores & Reviews From Our Community
Nothing special to me in the Blanco or Repo. The Añejo and XA are spectacular though.
Aroma: Initial note of pepper but as I smell it more it gets more complex. Definite notes of cooked agave and apple. Flavor: Powerful notes of pepper and agave. It's interesting though that it starts with the sweet agave flavor quickly transitions into pepper and then simmers back into the cooked agave. Finish: much like the flavor the finish is up and down. Starts smooth, has a punch in the middle and then has a nice long finish in the back of my throat.
Strong aroma of agave and pepper with a slight hint of lime. Classic blanco flavors of agave, pepper and spice. Long, lingering finish. This is an old-school style blanco. Very good. And, awesome bottle with glass agave inside the bottle.
Wow , this had the infamous taste of old school great tequilas form the 80s and 90s . Lots of sweet agave , some smoke and pepper, melon and mint , oh wow ! Love this !
This tequila is like the baseball sized mariachi clay knick knacks: it is really fat in the middle and you only need to think it through to conclude you don't want to take one home, even if it IS playing the violin.
Bottled in 2006