Bottle of Trianon Añejo

Trianon Añejo

Nom
1123
14 Ratings See All

Available in the app


Production Details
NOM : 1123 ,
(Previously: 1500 )
Agave Region : - ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : - ,
Fermentation : Stainless steel tanks, 100% agave ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : -

Tequila Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

6
Caramel
5
Vanilla
4
Oak
2
Agave (cooked)
2
Earth
2
Fruity
2
Tobacco
2
Leather
2
Pepper (black)
1
Toasted Bread
1
Chocolate
1
Flowers

Flavors Detected

5
Oak
5
Pepper (black)
4
Caramel
4
Vanilla
3
Leather
2
Fruity
2
Agave (cooked)
2
Whiskey
1
Earth
1
Mint
1
Chocolate
1
Tobacco

Ratings

Personal Scores & Reviews From Our Community

Tequila Warrior
48 ratings
  • 80 Rating

Tasted along with the repo and anejo. Dark color more akin to a bourbon or whiskey. Finished with strong wood, spice and black pepper. Finish lingered for a long while. Need to try again but didn’t like it as much as the blanco on initial tasting.

Tequila Fanatic
16 ratings
  • 88 Rating

nom 1123

Tequila Aficionado
55 ratings
  • 89 Rating

Nice caramel, charred wood, leather and pipe tobacco notes. The character of the blanco comes through on all expressions. Once again, quality tequila, very enjoyable!

Tequila Fan
2 ratings
  • 100 Rating

The absolute best tequila I have ever had !!! The only place I could find this is at J&J Cigars in Cabo San Lucas. They do not export here to California. I noticed on this app they carry it in Atlanta and Tennessee ! Lucky for them !

Tequila Ninja
196 ratings
  • 93 Rating

Awesome anejo from awesome brand, nice chocolate note.

Tequila Ninja
77 ratings
  • 84 Rating

Copper-red to the eye, one would think that this was aged for a really long time. But the color of a spirit can also come from a freshly charred barrel, or caramel coloring, as well as the time spent in the barrel. Since the Trianon blanco and repo are 100% legit, I’d bet that this was aged in freshly toasted barrels with a heavy char. On the nose, there’s lots and lots of caramel - both from the cooked agave AND the the barrels from which it was aged! In addition, there are some nice earth and spice tones, as well as a bit of leather, tobacco, musk and cooked fruit. Soft on the palate, and very easy to drink the taste starts with candied fruit, then turns earthy, then spicy, with a wintery-mint finish that is similar to the blanco, though softer than the repo, and shorter than the blanco. Super easy to drink, and would make some delicious Old Fashioned cocktails!!