Bottle of Trianon Añejo

Trianon Añejo

Type: Tequila
Nom
1123
15 Ratings See All

Available in the App


Production Details
NOM : 1123 ,
(Previously: 1500 )
Agave Type : Tequilana Weber ,
Agave Region : - ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : - ,
Fermentation : Stainless steel tanks, 100% agave ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : -

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

6
Caramel
5
Vanilla
4
Oak
2
Agave (cooked)
2
Earth
2
Fruity
2
Tobacco
2
Leather
2
Pepper (black)
1
Toasted Bread
1
Chocolate
1
Flowers

Flavors Detected

6
Oak
5
Caramel
5
Pepper (black)
4
Vanilla
3
Leather
3
Agave (cooked)
2
Fruity
2
Whiskey
1
Earth
1
Mint
1
Chocolate
1
Tobacco

Ratings

Personal Scores & Reviews From Our Community

Tequila Honey Badger
1035 ratings
  • 85 Rating

From NOM 1500, this is very rich with caramel, oak, agave and nice viscosity. It settles down nicely in a Glencairn after sitting a few minutes. This opens up to a chewy caramel bar mouth feel while not being syrupy or over sweet. I've had this awhile as it is the bottom of the tri stack of .375ml bottles originally released by the brand. The taller 750ml bottles came later as did a move in NOM. This has a 2004 stamp but isn't anywhere near that old.

Tequila Savant
212 ratings
  • 93 Rating

Awesome anejo from awesome brand, nice chocolate note.

Tequila Ninja
77 ratings
  • 84 Rating

Copper-red to the eye, one would think that this was aged for a really long time. But the color of a spirit can also come from a freshly charred barrel, or caramel coloring, as well as the time spent in the barrel. Since the Trianon blanco and repo are 100% legit, I’d bet that this was aged in freshly toasted barrels with a heavy char. On the nose, there’s lots and lots of caramel - both from the cooked agave AND the the barrels from which it was aged! In addition, there are some nice earth and spice tones, as well as a bit of leather, tobacco, musk and cooked fruit. Soft on the palate, and very easy to drink the taste starts with candied fruit, then turns earthy, then spicy, with a wintery-mint finish that is similar to the blanco, though softer than the repo, and shorter than the blanco. Super easy to drink, and would make some delicious Old Fashioned cocktails!!

Tequila Warrior
49 ratings
  • 80 Rating

Tasted along with the repo and anejo. Dark color more akin to a bourbon or whiskey. Finished with strong wood, spice and black pepper. Finish lingered for a long while. Need to try again but didn’t like it as much as the blanco on initial tasting.

Tequila Freak
23 ratings
  • 88 Rating

nom 1123

Tequila Connoisseur
62 ratings
  • 89 Rating

Nice caramel, charred wood, leather and pipe tobacco notes. The character of the blanco comes through on all expressions. Once again, quality tequila, very enjoyable!

Tequila Fan
2 ratings
  • 100 Rating

The absolute best tequila I have ever had !!! The only place I could find this is at J&J Cigars in Cabo San Lucas. They do not export here to California. I noticed on this app they carry it in Atlanta and Tennessee ! Lucky for them !