Production Details | |
---|---|
NOM : |
1123
,
(Previously:
1500
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | Used barrels, Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, Cold filtered |
NOM 1500 | Nose: Vanilla, dark cherry, jammy berries and dried apricot. Hard apple cider? Flavors: Rich ripe agave, brown barrel spices, fruity with a whisper of licorice. Great barrel spice, pepper pop, caramel and vanilla.