| Production Details | |
|---|---|
| NOM : |
1482
,
(Previously:
1113
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Vanilla
3
Agave (cooked)
2
Alcohol
2
Caramel
1
Oak
1
Earth
1
Pepper (black)
1
Cinnamon
Flavors Detected
2
Vanilla
2
Oak
2
Agave (cooked)
1
Caramel
1
Pepper (black)
1
Leather
1
Alcohol
1
Cinnamon
1
Vegetal
Ratings
Personal Scores & Reviews From Our Community
Scott Perry
Tequila Ninja
cinnamon on the nose, vegital agave taste, medium finish
Jonathan Apsley
Tequila Fanatic
Earthy agave flavor, strong alcohol in the nose. Surprisingly smooth with hints of vanilla in the finish. I might have to start listening to Motley Crew, Vince has a good tequila.
John Falger
Tequila Fan
Had this at a bar in Las Vegas. I am unable to find it at any liquor shop or online. Anybody know where I can get some bottles?
nose - Carmel and alcohol with little cooked agave palate - alcohol, little if no agave presence, some cinnamon. bitter finish - bitter with some cinnamon and lingering alcohol