Production Details | |
---|---|
NOM : |
1482
,
(Previously:
1113
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
nose - Carmel and alcohol with little cooked agave palate - alcohol, little if no agave presence, some cinnamon. bitter finish - bitter with some cinnamon and lingering alcohol