Toro de Lidia Blanco
| Production Details | |
|---|---|
| NOM : | 1531 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Fruity
1
Citrus
1
Vegetal
Flavors Detected
2
Agave (cooked)
1
Earth
1
Citrus
1
Vegetal
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Honey Badger
Lote: LTL193, acquired recently, tasted on 4-26-24. Aroma: cooked agave, light acidity, hint of citrus, light green vegetal notes, after 20 minutes a light sweetness emerges. Hint of fruitiness. Palate: confirms aromas perceived, good sweet & sour balance, hint of earthiness. After 30 minutes I tried this tequila again and the sweetness seems slightly awkward… Finish is medium to medium long, light cooked agave, light acidity, hint of fruitiness with a hint of earthiness persists.
It’s 100% agave and it has a strong agave taste. There isn’t anything offensive that I taste. Nice finish. This would make an excellent cocktail tequila.