| Production Details | |
|---|---|
| NOM : |
1439
,
(Previously:
1463
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Astringent
1
Agave (raw)
1
Alcohol
1
Brine/Salt
1
Oak
1
Solvent
1
Caramel
1
Vanilla
Flavors Detected
2
Astringent
2
Solvent
1
Agave (raw)
1
Grass
1
Olive
1
Grass (wet)
1
Apple
1
Orange Peel
1
Citrus
1
Lime
1
Anise
1
Herbal
Ratings
Personal Scores & Reviews From Our Community
Scarlet Sanschagrin
Tequila Boss
NOM 1439 | Has a defect in the smell- solvent?- but it’s covered by barrel notes of caramel and vanilla. Has an astringent finish, like the blanco.
NOM 1439 | This is an example of the barrel being able to salvage a less than great blanco. The weird aroma of the Tio Billy blanco is still evident, hiding under oak, but the wood totally saves it. Not much character to this, but it is drinkable. Finish is a little scratchy in the throat.