| Production Details | |
|---|---|
| NOM : |
1439
,
(Previously:
1463
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
3
Agave (raw)
3
Astringent
1
Pepper (black)
1
Citrus
1
Grass
1
Earth
1
Alcohol
1
Pine Tree
1
Cake Batter
Flavors Detected
3
Agave (raw)
3
Astringent
2
Agave (cooked)
1
Grass
1
Earth
1
Pepper (black)
1
Grass (cut)
1
Grass (wet)
1
Orange Peel
1
Lime
1
Anise
1
Brine/Salt
Ratings
Personal Scores & Reviews From Our Community
Grover Sanschagrin
Tequila Honey Badger
NOM 1439 | Not a fan of the aroma on this. Has green agave, pine, alcohol, and a slight tails-like defect. Flavor is sweet and simple. Slight astringency in the finish.
Gabriel Serrato
Tequila Savant
even nose of agave, pepper and citrus. smooth great easy cooked agave up front. easy pepper ride down the gullet with a sweet finish. very nice.
NOM 1439 | Smells and tastes like cake batter. Initially got a green agave aroma but it faded as it opened up. Thin in the mouth at 38% abv. with astringent finish.