Sol de Barro Blanco
| Production Details | |
|---|---|
| NOM : | 1486 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Alcohol
2
Agave (cooked)
2
Mint
1
Cinnamon
1
Vegetal
1
Pitted Fruit
Flavors Detected
2
Alcohol
2
Agave (cooked)
2
Mint
1
Cinnamon
1
Vegetal
1
Pitted Fruit
Ratings
Personal Scores & Reviews From Our Community
Jay MacRaild
Tequila Boss
Tons of mint off the nose and front palette, definitely get roasted agave on the back end but it’s too little too late for me to really love this.
Adam Stemmler
Tequila Phenom
Cinnamon, ethanol, green vegetal
Hibiscus, agave, mint, alcohol, lychee fruits on the nose and flavor. Definitely has the characteristics of an autoclave high pressure made tequila on the finish product.