Production Details | |
---|---|
NOM : | 1068 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Not a big nose to me, though pleasing. Some applesauce notes. A little cinnamon and sawdust. Flavor was a little more vibrant as it opened up. Some spices, subtle agave and oak. Big whisky flavors, which really aren’t my thing. Balanced finish with sufficient pepper heat and caramel. Kind of grew on me as it sat awhile.