Reserva de Los Gonzalez Reposado
| Production Details | |
|---|---|
| NOM : | 1518 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Light oak nose with nice agave presence. Citrus and barrel spices. Some butterscotch. Balanced. Kind of like nice comfort food. I would definitely revisit this one regularly when I didn’t want to analyze too much... Nice in the mouth, just a tidy little package to enjoy.
Purchased in Mexicali, Mexico. The 800 mL bottle cost approximately $22 U.S. This is a well balanced earthy reposado of agave, wood and spice. Medium to thick viscosity with a long and lingering finish that packs some heat. Nice presentation. Good value. Well done.
Only available in MX. Nice spice and oak added to the blanco. Seek it out if you can.
Clean and crisp. Well made, a very solid tequila. Great flavor, very pleasant. Nice flavor, aroma and finish.
Nice repo. Agave, jalapeño, citrus pepper.
Solid Tequila at a great price
Good
very welcoming aroma, clean finish
Nicely well balanced tequila
Sweet agave on the nose, dried orange, anise, bit o caramel and an abundance of cooked agave.
Nice bottle for the price. Oak and agave with a nice little spice to it. Nice finish. I like it!!! Will be getting more very soon.
Alcohol burn too hot that numbed my tongue and could not savor much.
A gem u can’t find in the US. Various aromas of chocolate, fruits, vanilla, with an agave and burnt caramel taste. No burn.
Sweet and kind of hard
Got a case in Mexico. In the actually company in the out side of Atotonilco el Alto
Un tequila muy interesante en nariz, con unas notas aromáticas que de entrada me recuerdan a durazno y frutos secos. Están presentes también las notas de barrica de roble americano exbourbon como caramelo, miel y un poco de toffee. Un destello de agave destaca entre sutiles notas de chocolate. En sabor, para mi, deja a deber en comparación de su promesa aromática: por una parte por la baja graduación que presenta (38% alc vol) ya que sí se siente muy "aguado" y sin carácter. Muy plano. En boca es untuoso, con un poco de astringencia en los laterales en donde remata un toque de pimienta y roble americano. Si tuviera una mayor graduación sin duda podría resultar muy interesante, gal vez a 42%