| Production Details | |
|---|---|
| NOM : | 1518 , |
| Agave Region : | - , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Nice bottle for the price. The sons of Don Julio know what they are doing. Oak and agave with a nice little spice to it. Nice finish. I like it!!! Will be getting more very soon.
Alcohol burn too hot that numbed my tongue and could not savor much.
A gem u can’t find in the US. Various aromas of chocolate, fruits, vanilla, with an agave and burnt caramel taste. No burn.
Light oak nose with nice agave presence. Citrus and barrel spices. Some butterscotch. Balanced. Kind of like nice comfort food. I would definitely revisit this one regularly when I didn’t want to analyze too much... Nice in the mouth, just a tidy little package to enjoy.
Purchased in Mexicali, Mexico. The 800 mL bottle cost approximately $22 U.S. This is a well balanced earthy reposado of agave, wood and spice. Medium to thick viscosity with a long and lingering finish that packs some heat. Nice presentation. Good value. Well done.
Only available in MX. Nice spice and oak added to the blanco. Seek it out if you can.
Sweet and kind of hard
Got a case in Mexico. In the actually company in the out side of Atotonilco el Alto
Sweet agave on the nose, dried orange, anise, bit o caramel and an abundance of cooked agave.