Production Details | |
---|---|
NOM : | 1426 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
ABV/Proof : | 38% abv (76 proof) |
Other : | - |
Pretty good, agave still present regardless of oak exposure, front palette is all agave and the back end is reminiscent of a nice bourbon. Something to be said about their production choices, every step of the way has left the agave alone and allowed the flavour to endure.