Production Details | |
---|---|
NOM : | 1173 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
After trying the reposado, it's always interesting to go back and try the base juice. While the reposado was a very easy sipper with some really light flavors, the blanco has a completely different profile.
It's weird, it's all on the very tip of the tongue.