Los Valientes Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1463 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Oak
2
Vanilla
2
Melon
2
Alcohol
1
Caramel
1
Earth
1
Whiskey
1
Peach
1
Cinnamon
1
Fruit (fake)
1
Pine Tree
1
Licorice
Flavors Detected
4
Astringent
1
Cinnamon
1
Melon
1
Oak
1
Barrel Spice
1
Solvent
1
Alcohol
1
Smoke
1
Metallic
Ratings
Personal Scores & Reviews From Our Community
Seattle Juan
Tequila Honey Badger
This does have a sharp, astringent finish but I must be in the mood for that, as I find that I am enjoying this añejo. Oak and barrel spice along with some alcohol add to the bottling.
Grover Sanschagrin
Tequila Honey Badger
Aroma is melon and peach. Flavor is fairly flat compared to the reposado. A touch dry and scratchy in the finish, which means it may have spent a little too much time in the barrel.
Scarlet Sanschagrin
Tequila Boss
Intensification of the repo- melon and cinnamon- but it becomes a little astringent in the back. Good oiliness but I prefer the repo.
At first the aroma wasn't bad. once I opened it and noticed it was a Twist Off I figured it was a red flag. The first thing I got was Vanilla with some sweetness and pepper, and lots of alcohol. it starts very sharp and ends with the harsh burn. Vanilla and dried fruit. Revisit 2021 and seems a little better.