| Production Details | |
|---|---|
| NOM : | 1451 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 3x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 41.5% abv (83-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Oak
1
Vanilla
1
Caramel
1
Whiskey
1
Agave (cooked)
1
Agave (raw)
1
Alcohol
1
Flowers
Flavors Detected
3
Oak
2
Whiskey
2
Agave (cooked)
1
Pepper (black)
1
Agave (raw)
1
Plum
1
Vanilla
1
Tobacco
Ratings
Personal Scores & Reviews From Our Community
Donna Chiarelli
Tequila Freak
Decent tequila. Good if you like a bourbony cask taste.
Steve Ford
Tequila Fan
This is what tequila is about and the first proper Tequila I tried which got me fascinated. Fantastic vanilla oaky aroma and very smooth on the palette with very little burn. If your new to tequila this is the one to try. I will always have some in my cabinet.
Lauren Damaso
Tequila Enthusiast
Caramel and spice flavour. Soft and sweet. It is delicious but personally blancos have much more muchness!
This is the first extra anejo tequila I tried. Coming from a bourbon background, you can imagine what a pleasant surprise it was running into that oak barrel wood flavor! To me, this was as smooth as silk, and the perfect cross between great tequila and a smooth bourbon! Excellent product!