| Production Details | |
|---|---|
| NOM : | 1451 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Oak
1
Agave (cooked)
1
Vanilla
1
Leather
1
Caramel
1
Toffee
Flavors Detected
2
Agave (cooked)
2
Oak
1
Fruit (fake)
1
Tobacco
1
Alcohol
1
Fruity
Ratings
Personal Scores & Reviews From Our Community
Jonathan Doe
Tequila Fan
Positively Surprised. The extensive aging smoothes out all the nasty flavours ususally present in sierra, but it also kills the agave and subtle notes. Smell is pleasant, wood, caramel, toffee, toast. The taste is a little underwhelming given the nose, but it's fine. Toasted aromas, wood, sweet fruit, cooked agave. There is a little bit of an alcohol burn to it and the taste isn't very complex, but it definitely is not horrible stuff.
Rated blind. It smells like diffuser tequila to me.