Production Details | |
---|---|
NOM : |
1465
,
(Previously:
1450
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
NOM 1465 | At 35% ABV, you are not getting a very robust nose, but pleasant enough. Caramel, a blend of cedar & pine, a dash of vanilla, and ripe berry like fruit. The flavor volume is turned up significantly as compared to the nose. Vanilla wafers, black pepper heat, brown jerk spices and roasted almonds. Finish is “shortish” with a sweet/ hot/ velvety feel. Available at El Búho for $330 pesos - a bargain tequila.