Production Details | |
---|---|
NOM : |
1610
,
(Previously:
1456
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
38% Mexican version. Nose: Ripe agave, berries, dark cherry and barrel spices. Flavor: Nice viscous mouth feel. A hint of banana, vanilla, anise, cinnamon and medium pepper. Finishes with pleasant sweetness, pepper and some bitter notes. Some oak is peeking through.