Hotel California Reposado
| Production Details | |
|---|---|
| NOM : |
1545
,
(Previously:
1529
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Cold filtered |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Blind tasted: Review for NOM 1079 (old school) One of my top 5 for the night
NOTE- this rating (89) was the 38% NOM 1079 Repo. The 1529 was also excellent, and ONLY because of the higher proof, came in almost even (88). The NOM 1545 was not close, with too much caramel (83)
NOM 1079 rating
Sampled at Kalaveras Mezcal/Tequila Tasting January 2019
NOM 1545 | Carmel and slight burn on the finish. Not bad. Worth a try.
nose has hints of spice and vanilla taste is smooth with a slight burn on the finish.
NOM 1545 | The Blanco profile with a slice of barrel spice. Again, old school vibe.
NOM 1079
nice nose , agave forward , smoother than the Blanco , but much rather have the Anejo , not bad , affordable .
great flavor, raw agave along with sweet notes. Smooth and slight buttery flavor.
Early Times barrel. Tequila tastes like barrel. Not a fan.
NOM 1545 | Tasted at Agave Brothers Event