Production Details | |
---|---|
NOM : | 1511 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Michoacán , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Mixto, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Too much negative connotation of ratings, disallows a passable aroma to be ranked above "low" in tasting. Weighting of aroma/tasting needs to be less slighted towards the negative spectrum.