Bottle of Hacienda Sahuayo Añejo

Hacienda Sahuayo Añejo

Type: Tequila
Nom
1511
9 Ratings See All

Available in the App


Production Details
NOM : 1511 ,
Agave Type : Tequilana Weber ,
Agave Region : - ,
Region : Michoacán ,
Cooking : Autoclave (high pressure) ,
Extraction : - ,
Water Source : - ,
Fermentation : 100% agave, Stainless steel tanks ,
Distillation : 2x distilled ,
Still : Stainless Steel Pot ,
Aging : - ,
ABV/Proof : 35-39% abv (70-78 proof)
Other : -

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

4
Cinnamon
3
Vanilla
3
Oak
1
Nutmeg
1
Agave (cooked)
1
Fruity
1
Yeast/Dough
1
Dried Fruit
1
Chocolate
1
Earth
1
Nuts
1
Citrus

Flavors Detected

3
Oak
2
Vanilla
2
Cinnamon
1
Fruity
1
Pepper (black)
1
Whiskey
1
Barrel Spice
1
Chocolate
1
Earth
1
Nuts
1
Citrus

Ratings

Personal Scores & Reviews From Our Community

Tequila Wizard
684 ratings
  • 82 Rating

Very dark appearance. Slow legs. Nose: Initially pronounced oak presents that quickly gives way to vanilla and cinnamon. Next wave brings dark ripe fruit, candied dried fruit, agave and a yeasty note. Flavor: Oily and sweet. Barrel spices, pepper, round fruit flavors and whiskey oak.

Tequila Lover
12 ratings
  • 88 Rating

Citrus and cinnamon aromas detected, followed by a deep oak profile. Pleasant and appealing nose! Surprised by the roundness and smooth flavor of this Tequila from Michoacán. Very easy on the palate with a soft finish. overall profile is light, surprising and tasty. Light smooth finish, that is almost a vanilla-style sweet. No lingering or bitter aftertaste. Great price for a solid añejo!

Tequila Ninja
123 ratings
  • 84 Rating

This is my first tequila from Michoacan. Dark Amber color and oily legs in the glass. Aroma of oak, vanilla and cinnamon. Flavor of oak and a spice/sweetness. Medium-long finish.

Tequila Fan
3 ratings
  • 82 Rating

It's like Nutella! Lots of chocolate and earthy, nutty notes.

Tequila Fan
4 ratings
  • 96 Rating

First tequila I've tasted from Michoacan. Hints of nutmeg and cinnamon on the nose with a dry mid-palate roll that finishes long and spicy. Very unique. Very tasty.