Production Details | |
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NOM : | 1511 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Michoacán , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
Nose takes a while to open up. Some agave, fruitiness and caramel, with a bit of brininess and citrus. A fleeting aroma of rubber. Flavor is bolder than the nose. Barrel spices, pepper and oily agave. Some floral undercurrents. Pretty much a natural progression from the blanco. An interesting offering from Michoacán.