Production Details | |
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NOM : | 1108 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | 100% agave, Cement Tank, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Kosher |
A simply amazing anejo from a great lesser known line full of rich flavors and a wonderful finish.
Had this at the El Tequileno tasting room. Aroma: cooked agave, baking spice, light vanilla Flavor: the baking spice hits first, followed by mango and vanilla notes