Production Details | |
---|---|
NOM : | 1108 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Mixto, Fermentation without fibers, Cement Tank , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof), 38% abv (76 proof) |
Other : | No additives |
Cheap? Yep. But there’s quality and history to be found in this agave spirit.
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
Aroma of apple cider slight minerality hard to find the agave on the nose, which makes this somewhat complex… different on the palate, cooked agave, black pepper, citrus peel and minerals.