Production Details | |
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NOM : | 1558 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Southeast) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
cooked agave, butterscotch hit first on aroma, with vanilla and cinnamon following, some citrus is there too. flavor is sweet cooked agave and butterscotch. warming in mouth with licorice surrounding the tongue afterwards. medium finish. much nicer than the blanco, especially at a low $30 price point. the wax (aka plastic) covering cork is annoying. synthetic cork though is excellent