Production Details | |
---|---|
NOM : | 1558 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Southeast) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Just like the Blanco, not a ton of agave going on, this tequila has almost completely taken on the personality of the barrel it was resting in. Pleasant enough, not elite.
I didn’t much like their blanco, but wanted to give the other expressions a shot. Creamy agave nose, with citrus, vanilla and a hint of pine needles. Some fresh oak as well. A bit of butterscotch tease. Nutty creamy agave flavors with some mild heat, baking spices, and a touch of bitters. Finishes nicely and far better than the blanco. However, there is a slight astringency going on.
Great aroma here. I also like the flavor. Both have some agave, but more vanilla, cinnamon, herbal, black licorice/anise. It’s the finish I don’t really enjoy. A little rough and choppy. I liked this much more than the Tierra Noble Blanco.
Caramel and cream soda nose with thick mouthfeel cover up for the defect in the back that was much more present in the blanco. Finish of varnish.
Lacks complexity and flavor. Somewhat smooth, with agave and pepper finish. Not much caramel or vanilla taste. It gets better the more you drink it.
very good tequila, but not my favourite flavours
The first sip of this tequila has a heavy alcohol finish that fades quickly. After that it’s very smooth. Lots of agave and caramel. I little thin mouthfeel. It reminded me of Don Julio Repo for $15 less. For the money this is an excellent value and one that I would expect to increase in price.
This stuff is classy all around. Possibly the most easy to drink tequila I've ever had. However that comes at the cost of a little boredom. Its very mild in its complexities. I would absolutely recommend serving this to that friend who says ewww gross when you mention tequila.
Suave y sabor a roble
Kind of buttery on the tongue.
Finish is the winner here. The aroma is somewhat weak although not at all unpleasant. Flavour is ok, but is a little too peppery to me without enough agave to compensate. The finish is nice and long with a lingering warmth that I quite enjoyed. In my opinion this one doesn’t hold a candle to the Anejo and I don’t believe I will repurchase.
$15 for 1oz, $7.50 happy hour
Delisioso!!! Great aromatics, butterscotch and caramel, light oakiness Flavour has heavy caramel notes, very smooth finish Viscous smooth mouthfeel Would highly recommend
Butterscotch smell Caramel smell Oakiness Easy finish Great caramel taste
Cinnamon, cinnamon and holiday warmth! So luscious and smooth. Aromas and tastes match!
Spicy!
for mixed drink
This was a good repo, but didn’t blow me away. On the nose was waffles and maple syrup and butter. Palate was sweet cooked agave, vanilla, butter and caramel. Shallow and short finish. It’s good, don’t get me wrong, I was just expecting something more complex.
Mild sweetness on the nose/ oaky flavour/ $15
The aroma holds strong a little more alcohol on the nose. The flavour holds with the peppery taste how ever it feels dull and not well rounded the grape flavour I got from the blanco is all but gone. Still a good reposado.
super subtle. light caramel/oak creamy toffee
Normally I’m not a huge Reposado freak, but I like this one- the light oak takes the edge off the highland pepperiness, without masking the agave. A nice entry - almost a soapy sort of aroma on the nose, but not in a bad way.
Aroma: sharp alcohol and smell of sawdust right after it's poured. Mellows after a minute or two to reveal agave and tropical fruit - bananas, citrus. Flavor: light, slightly sweet, very different Finish: slightly bitter, more fruit
Solid Reposado. Nothing flashy. Descent smoky flavor and finish. Enjoyable all around
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Sampled at El Buho Sept 2018