Production Details | |
---|---|
NOM : | 1529 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Over the course of my 30-year tequila journey I have tried over three thousand varieties. I’ve encountered tequilas of every kind—some extraordinary, others downright dreadful. Among the latter lies Pasion—a tequila I sampled not out of desire, but as part of the process that shaped the palate I have today. El Mante Pasion Blanco Rosas from NOM 1529 is discontinued. Quote from the brand, “This Blanco Rosas begins a new category of Tequilas, unique to the Blanco Tequila market.” This was not an early iteration of the now-familiar Rosa tequila, where color comes from aging in red wine barrels. Instead, its pink hue came from cochineal—a pigment derived from crushed insects. While FDA-approved as a food colorant, it added little more than novelty here. Luckily for all of us their unique process never caught on. Twelve years ago, I swore off this tequila, but curiosity got the better of me—how would it fare on a second try? Unfortunately, not much has changed. The nose is tolerable, with a faint hint of raw agave struggling to emerge but never quite breaking through. On the palate, a whisper of agave appears briefly before being overwhelmed by a bitter, chemical aftertaste that lingers unpleasantly past the finish. The flavor profile is as perplexing as the tequila’s bright pink hue: a synthetic, fruity note that feels entirely unnatural. The finish? Mercifully short. In the end, Pasion remains a tequila best left in the past.