|NOM :||1414 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Los Altos) ,|
|Region :||Jalisco (Los Altos Southern) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Roller Mill ,|
|Water Source :||- ,|
|Fermentation :||100% agave, Stainless steel tanks ,|
|Distillation :||2x distilled ,|
|Still :||Copper Pot ,|
|Aging :||American White Oak barrels ,|
|ABV/Proof :||40% abv (80-proof)|
Grover and Scarlet review the entire lineup of Don Weber tequilas.
After being luke warm about the reposado, I'm ready to jump in and taste the extra anejo. Coming from NOM 1414 I'll admit that my expectations were high.