Bottle of Don Ramon Añejo

Don Ramon Añejo

Type: Tequila
Nom
1602
12 Ratings See All

Available in the App


Production Details
NOM : 1602 ,
(Previously: 1420, 1590, 1417 )
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Los Altos) ,
Region : Jalisco (Ciénega) ,
Cooking : Acid-Thermal Hydrolysis ,
Extraction : Diffuser ,
Water Source : Deep well water ,
Fermentation : 100% agave, Stainless steel tanks, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Column ,
Aging : American White Oak barrels ,
ABV/Proof : 35-39% abv (70-78 proof), 40% abv (80-proof)
Other : -

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

2
Cedar
2
Flowers
2
Butterscotch
2
Agave (cooked)
2
Vanilla
1
Cherry
1
Lemon
1
Caramel

Flavors Detected

3
Oak
3
Caramel
3
Agave (cooked)
2
Cherry
1
Cinnamon
1
Butterscotch
1
Vanilla

Ratings

Personal Scores & Reviews From Our Community

Tequila Fan
1 ratings
  • 89 Rating

I got this bottle as a gift...... I'm now hooked onto tequila! I've always been a whiskey man and had no idea that tequila could be so complex and yummy!