Production Details | |
---|---|
NOM : | 1508 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels, New barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Nose: Cinnamon, clove, vanilla, agave, and ripe peach. A bit of smoke. Flavors: Peppery with oak and bourbon. Nice spiciness with vanilla, maple, anise and a hint of bitters. A bold finish that lingers.