Production Details | |
---|---|
NOM : | 1508 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels, New barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Disappointing after the Blanco, this doesn't feel manipulated in the mouth but certainly smells and tastes that way. I totally agree with another rating that calls this a vanilla bomb, as it is. Not at all what was expected after the Blanco and prior rated Añejo. Sad