| Production Details | |
|---|---|
| NOM : | 1477 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Vegetal
1
Banana
1
Agave (raw)
1
Orange Peel
1
Agave (cooked)
Flavors Detected
3
Caramel
3
Vanilla
2
Butter
1
Fruit (fake)
1
Herbal
1
Celery
1
Butterscotch
1
Licorice
1
Banana
1
Artificial Sweetener
1
Tamarind
1
Cinnamon
Ratings
Personal Scores & Reviews From Our Community
David Gleason
Tequila Phenom
Mild in every aspect. The nose had some very light agave and a hint of sweetness. The taste and finish added some caramel and a light touch of cinnamon.(Which was the best part.) My wife loved this but I was nonplussed.
Rob Boudrow
Tequila Fanatic
Harsh smell and finish but smooth caramel taste
Aroma: I couldn't identify anything notable drinking outside on a chilly night. The taste was buttery, caramel, vanilla, vegetal, peppery, with a soft watery/fruity exit. Too much sweetness to drink regularly and the agave doesn't shine through enough for me.