Production Details | |
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NOM : | 1581 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 3x distilled , |
Still : | - , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
NOM 1420 | Spicy on the tongue but never heavy or syrupy in mouthfeel. The french oak aging adds an element of floral notes missing from XA aged in used bourbon barrels. I really like this.