Production Details | |
---|---|
NOM : | 1460 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Mixto, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
NOM 1166-1, blanco, 930ml., 38° GL, "elaborado en La Arandina, granja El Chilarejo, Arandas", steel twist cap closure, looks like a 90’s or maybe even earlier bottling, tasted on 2-2-24. Aroma: light cooked agave, light ethanol sensation, slightly earthy, slightly minty. Palate: confirms aromas perceived, hint of bitterness at the end, aromas and flavors are quite subtle. Finish is medium, hint of cooked agave with a hint of earthy note persists but not too long.