Zafarrancho Reposado
| Production Details | |
|---|---|
| NOM : |
1467
,
(Previously:
1360
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 35% abv (70 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
3
Oak
2
Earth
2
Vanilla
1
Butter
1
Caramel
1
Cinnamon
1
Barrel Spice
1
Agave (raw)
1
Anise
1
White Pepper
1
Citrus
Flavors Detected
2
Caramel
2
Vanilla
2
Agave (cooked)
2
Oak
1
Cinnamon
1
Barrel Spice
1
Anise
1
Pepper (black)
1
Agave (raw)
1
White Pepper
1
Citrus
Ratings
Personal Scores & Reviews From Our Community
Seattle Juan
Tequila Honey Badger
NOM 1360 | I like this even better than the blanco. The aging adds some oak notes with barrel spice of caramel, cinnamon, and slight vanilla.
Marcos Liang
Tequila Wizard
NOM 1360 | Mexican 38% abv., no lote code seen, marbete is from 90’s, tasted on 3-25-24. Color: very light yellow. Aroma: light cooked agave, raw agave, light anise, light earthiness, hint of dirt, hint of white pepper spiciness, light acidity, hint of citrus. Palate: confirms aromas perceived, flavors feel thin thus ends slightly bitter, and dirt aroma is quite intense on the palate and through my retronasal. Finish is medium to medium long, light raw agave, hint of white pepper spiciness, light citrus and dirt sensation persists.
NOM 1360 | Subtle but agave forward & hints of vanilla & oak. Anise, pepper, agave taste that has a great finish